The Feasts of Tre-mang is taking shape!
I’ve been working hard in the last two months polishing prose, salting soups, and examining artifacts–a first draft of the cookbook is near!
Roasted Tomato Soup with Anchovies and Garnished with Goat Cheddar Crisps
A recent photo-shoot with talented Morgan Bellinger yielded exquisite documentation of the effort to preserve Tre-manner cuisine. (Yes, they taste as good as they look!)
Duck and Oyster Mushroom Tart with Roasted Apricots
Some of you have asked about the timeline, i.e. “When do I get my book?”
Publishing a book takes considerable patience. After the first draft is completed I’ll revise, edit, and revise again before handing it over to professional editors and designers. From there the design and actual manufacture of the book can take an additional (insert agonizingly large volume here) of time. So let me thank you again for your patience.
May the summer bring light and happiness to you and yours.
Comments